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Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
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recipes

Soft-Shell Crab and Bacon Sandwiches

As a Baltimore native, David Lentz feels strongly about the proper way to cook soft-shells: pan-fried (he hasn't let his girlfriend, Suzanne Goin, prepare them since she tried to grill them). He arranges the crabs on a baguette with bacon, cabbage slaw and mustard crème fraîche and eats the sandwich open-faced, though it's neater with the top on.

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