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Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
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recipes

Pizza with Garlic Cream and Nettles

Nettles grow wild all year in northern California, and chefs Tyler Rodde and Curtis Di Fede use them as many ways as possible. Because raw nettles can make you itch, it’s best to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that’s delicious with the green garlic cream.

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