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Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
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recipes

Falsone's Roasted Artichoke-Stuffed Artichokes

You don’t need a paella pan to make paella; any large frying pan will do. Serve this paella hot or at room temperature “as it is often eaten in Spain”, as is or topped with toasted sliced almonds.

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