My F&W
quick save (...)
Slideshow

Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 26
  • < back
recipes

Spring Vegetables with Pickled Onions

Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. The recipe makes more pickled onions than you'll need, but they keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.

More ∨
You might also like
advertisement