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Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
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recipes

Pea Consommé with Mint

This delicate broth is full of vitamin C, thanks to the pea pods Jeremy Fox simmers. (Snow peas are just as delicious and easier to find.) He tops the consommé with shards of white chocolate because he likes the way it brings out the peas’ sweetness while adding only a little fat.

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