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Spring Soups

From creamy chilled spring pea soup to spicy avocado-cucumber soup, here are delicious spring soups.
One dish served fresh every day.
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recipes

Garden Pea Soup with Morel Cream

Chef Daniel Humm serves his wonderful sweet pea soup “cappuccino-style,” with a topping of morel cream that’s been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup. Indeed, the cream is so intensely mushroomy, you may be tempted to eat it on its own.

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