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Spring Soups

From creamy chilled spring pea soup to spicy avocado-cucumber soup, here are delicious spring soups.
One dish served fresh every day.
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Chilled Spring Pea Soup

Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. To make the dish even easier, skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas.

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