Spring Produce Slideshow | Penne with Asparagus, Sage and Peas Recipe

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Penne with Asparagus, Sage and Peas

For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness.

Plus: F&W’s Guide to Fresh Spring Produce

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SLIDESHOWS: Spring Produce

Penne with Asparagus, Sage and Peas

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