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Spring Pastas

These delicious recipes include leek mac and cheese and star chef Mario Batali’s pasta with asparagus and blistered cherry tomatoes.
One dish served fresh every day.
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Slide 13 of 14
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recipes

Carrot-Potato Gnocchi

American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares her own tasty variation on the traditional potato gnocchi. Serve the gnocchi with one of her two superfast sauces: Brown Butter and Sage or Parmigiano-Reggiano Cream.

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