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Spring Hors d'Oeuvres

From crispy asparagus tempura to beautiful crab-and-avocado toasts, here are fantastic Spring hors d'oeuvres.
One dish served fresh every day.
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recipes

Ginger-Miso Sweet Pea Spread

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping.

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