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Spring Hors d'Oeuvres

From crispy asparagus tempura to beautiful crab-and-avocado toasts, here are fantastic Spring hors d'oeuvres.
One dish served fresh every day.
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recipes

Asparagus Tempura

This supercrispy tempura from chef Michael Schlow is one of his favorites. "I love anything fried, and it's the perfect cocktail party dish since no knife or fork is necessary," he says. Try serving the tempura with different sauces, like a high-quality soy sauce or curried mayonnaise.

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