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Spring Hors d'Oeuvres

From crispy asparagus tempura to beautiful crab-and-avocado toasts, here are fantastic Spring hors d'oeuvres.
One dish served fresh every day.
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recipes

Smoked-Salmon Deviled Eggs

"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.

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