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Spring Hors d'Oeuvres

From crispy asparagus tempura to beautiful crab-and-avocado toasts, here are fantastic Spring hors d'oeuvres.
One dish served fresh every day.
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recipes

Herbed Zucchini Feta Fritters

“When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot,” says Didem Senol. “My grandmother fried them, too; she’d make the patties thin and dense. When I started cooking, I decided to work on my childhood recipe. I added herbs and feta and reduced the amount of flour to make them fluffier.” The fritters are terrific on their own or dipped into the yogurt-cucumber sauce.

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