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Spring Desserts

These beautiful desserts include perfect strawberry shortcake and rhubarb-cheese strudel.
One dish served fresh every day.
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recipes

Strawberry-and-Wild-Fennel Compote with Pound Cake

Pastry chef Bill Corbett of Absinthe Brasserie & Bar in San Francisco harvests his own fennel pollen for this dessert by hanging wild fennel flowers upside down; as they dry, the pollen falls into a container below.

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