These terrific recipes include luscious creamed spinach and inventive spinach salads.
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Sautéed Spinach with Lemon-and-Garlic Olive Oil

“In every little restaurant in Umbria, there are sautéed greens on the menu,” says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated.

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