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SLIDESHOWS: Spinach


Spinach and Ricotta Pappardelle

Chef Way Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.

Easy Way Deconstruct the ravioli by mixing pappardelle with all the ingredients in the filling (except the labor-intensive leeks).

Plus: Pasta Recipes and Tips


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