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SLIDESHOWS: Spicy Recipes


Spicy Grilled Shrimp with Yuzu Kosho Pesto

Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.

slideshow More Amazing Shrimp Recipes


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