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Spicy Recipes

Slide 16 of 27

Spicy Fried Okra with Crispy Shallots

Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He sautés the okra pods in hot oil until they're browned and crisp, then stir-fries them with chile sauce and pungent dried shrimp (widely available in Asian markets).

slideshow More Terrific Okra Recipes

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