SLOW | MED | FAST
Pork Stew with Cockles and Spicy Red Pepper Sauce
This combination of briny cockles and smoky pork is traditional in southern Portugal’s Alentejo region, though the fresh red chiles in the sauce here add a distinctive twist (for a sweeter variation, use red bell peppers instead).
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us