Sparkling Wines and Fried Foods

These delicious pairings include fried shrimp-stuffed crêpes and rosé champagne.
One dish served fresh every day.
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Salt-and-Pepper Squid with Chinese Five-Spice Powder

Pairing: NV Roederer Estate Brut Rosé

Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid."

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