Sparkling Wines and Fried Foods
These delicious pairings include fried shrimp-stuffed crêpes and rosé champagne.
Pairing: NV Roederer Estate Brut Rosé
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid."