Spanish Recipes

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 24
  • < back

Flat Breads with Shrimp and Romesco Sauce

Romesco is a slightly smoky puree of roasted red peppers, garlic and almonds. The versatile sauce is often served with fish or vegetables, but here it is spread on rounds of soft homemade flat bread and topped with sautéed shrimp.

More ∨
You might also like