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Spanish Recipes

One dish served fresh every day.
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Slide 21 of 23
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recipes

Stuffed Fried Sardines

The traditional Galician preparation is to simply grill freshly caught sardines over hot coals. Instead, Spanish cookbook author Janet Mendel fills the tender fish with a sweet-salty ham-and-raisin stuffing and fries them to make a crunchy starter that loves a crisp Albariño.

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