SLIDESHOWS: Spanish Recipes

Smoked Paprika-Rubbed Steaks with Valdeón Butter

This dish is a brilliant combination of robust flavors. Tender rib eye gets flavored by the smoky garlic marinade as well as by a pungent blue-cheese butter that melts down the sides. Any creamy blue would be terrific here, but Valdeón, a maple leaf–wrapped cheese from Picos de Europa, adds complexity.

More Juicy Steaks

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