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Spanish Recipes

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Slide 17 of 23
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recipes

Pork Roast with Sausage, Fruit and Nut Stuffing

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.

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