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Spanish Recipes

One dish served fresh every day.
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Slide 14 of 23
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recipes

Fideos with Shrimp, Ham and Clams

Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideuá. Chris Ainsworth cooks his fideos over the grill with a saffron-scented ham-hock broth and head-on prawns, but the recipe is also good with standard shrimp.

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