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Spanish Recipes

Slide 14 of 23

Fideos with Shrimp, Ham and Clams

Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideuá. Chris Ainsworth cooks his fideos over the grill with a saffron-scented ham-hock broth and head-on prawns, but the recipe is also good with standard shrimp.

slideshow  More Delicious Shrimp Dishes

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