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Spanish Recipes

One dish served fresh every day.
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recipes

Chicken with Catalan Picada

This Catalan dish, made with chocolate and spices, is reminiscent of Mexican mole, says cookbook author Janet Mendel. "But without the spiciness of the chiles, it's much easier to pair with wine." The sauce is thickened with picada, traditionally a blend of toasted nuts, herbs and garlic.

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