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Spaghetti

From classic spaghetti with meatballs to a gooey four-cheese baked spaghetti, here are fabulous spaghetti recipes.
One dish served fresh every day.
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recipes

Spaghetti with Fresh Soppressata

One of the most popular cured meats on restaurant charcuterie boards, soppressata is a hard salami from southern Italy. Andrew Carmellini’s family grinds their own meat to make it, but much easier is buying Italian sausages and removing their casings. To give the fresh soppressata extra spice, use hot sausages instead of sweet ones, or increase the amount of crushed red pepper.

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