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Spaghetti

From classic spaghetti with meatballs to a gooey four-cheese baked spaghetti, here are fabulous spaghetti recipes.
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Goat Ragù with Fresh Spaghetti

Pairing Suggestion: Chef Chris Pandel of The Bristol worked with Goose Island to create a black IPA called A Beer Named Sue, a crisp beer with a dark color that belies its lightness. Pandel likes to pair it with this savory goat-and-olive ragù tossed with pasta. “Goat has just enough richness to combat an IPA’s bitterness,” he says (lamb shoulder makes a great substitute). For an easier-to-find beer alternative, serve this dish with 21st Amendment’s Back in Black from San Francisco.

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