Spa Resorts for Food Lovers

People going to a spa retreat for a week of fitness and healthy eating used to dread the tiny portions of tasteless food. But now delicio...
One dish served fresh every day.
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Shangri-La Hotel; Vancouver

The Hotel: This is the Hong Kong–based hotel group’s North American debut. Visitors pass through a three-story limestone lobby illuminated with crystal chandeliers before heading to the spa, where they can opt for a private suite with steam showers and fireplaces.

The Food: Star chef Jean-Georges Vongerichten expands to Canada with this branch of Market, his seasonal, Asian-inspired restaurant. The menu features dishes such as butter-poached lobster with Thai basil risotto and steelhead sashimi.

Details: Rooms from $358;

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