The Hotel: This is the Hong Kong–based hotel group’s North American debut. Visitors pass through a three-story limestone lobby illuminated with crystal chandeliers before heading to the spa, where they can opt for a private suite with steam showers and fireplaces.
The Food: Star chef Jean-Georges Vongerichten expands to Canada with this branch of Market, his seasonal, Asian-inspired restaurant. The menu features dishes such as butter-poached lobster with Thai basil risotto and steelhead sashimi.
Details: Rooms from $358; www.shangri-la.com