Asparagus Soup with Roasted Shallots and Morels
If you'd like to garnish the soup with asparagus tips, set aside 16 two-inch tips before cutting up the stalks. Blanch or sauté the tips separately.
Go to recipe (1 of 20)
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If you'd like to garnish the soup with asparagus tips, set aside 16 two-inch tips before cutting up the stalks. Blanch or sauté the tips separately.
Go to recipe (1 of 20)
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