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Southwestern/Tex-Mex

These amazing Tex-Mex recipes include grilled quesadillas, spicy posole, baked huevos rancheros and more.
One dish served fresh every day.
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recipes

Four-Chile Chili

Chili first made its appearance in the early 1800s as “chili con carne.” It was billed as a favorite dish in Mexico, although it originated in the American Southwest and was reportedly loathed by Mexicans. Chili rose to great popularity in the 1930s, after World War I had made all-American foods stylish.

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