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Southwestern/Tex-Mex

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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas. Serve the quesadillas with spicy salsa.

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