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Southern Thanksgiving Side Dishes

Here are comforting sides, including John Besh's recipe for "the only dish worthy of both Thanksgiving and Christmas dinner at our house.”
One dish served fresh every day.
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Oyster Dressing "Grand-Mère"

Chef John Besh says, “This is the only dish worthy of both Thanksgiving and Christmas dinner at our house.” Why? Because it’s unbelievably delicious—a bready dressing that’s spicy, crispy and nicely briny.

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