Southern Thanksgiving Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Howie Velie loves the tender, delicious young okra from Best of What’s Around farm. At Magnolia, he dips it into a cornmeal batter, then fries it until it’s puffy, golden and crusty. Make sure to serve the okra right away since it can get soggy if it sits.