Southern Comfort Food
Smoky Shrimp and Grits
Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Paris cuts back on the cheese, drops the butter altogether and adds spinach.
Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Paris cuts back on the cheese, drops the butter altogether and adds spinach.
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