F&W restaurant editor Kate Krader: "I've been eating Korean food in New York City since I was a teenager, but this outpost of Los Angeles's Koreatown barbecue spot, in a suburban strip mall, is my new favorite. Each oversize table is outfitted with a giant domed lid for cooking condiments (caramelized kimchi is delicious; bean sprouts are fine) to accompany the marinated slices of kurobuta pork belly."
Photo courtesy of Honey Pig
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.