F&W restaurant editor Kate Krader: "I've been eating Korean food in New York City since I was a teenager, but this outpost of Los Angeles's Koreatown barbecue spot, in a suburban strip mall, is my new favorite. Each oversize table is outfitted with a giant domed lid for cooking condiments (caramelized kimchi is delicious; bean sprouts are fine) to accompany the marinated slices of kurobuta pork belly."
Photo courtesy of Honey Pig
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.