Pro tips for pairing wines with pulled pork, fried chicken, and gumbo.
Pairing: Crisp, berry-inflected, dry rosé:
2009 Miner Family Rosato ($15)
2009 Navarro Dry Rosé ($17)
2009 Beckmen Grenache Rosé ($18)
Shrimp and Sausage Gumbo
Shrimp and Crab Gumbo (left)
Chicken, Shrimp and Andouille Gumbo
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.