Slideshow

Southeast Asian

Slide 2 of 21

< back
next >

Cambodian Chicken-and-Rice Soup with Shrimp

Chef way For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it.

Easy way Using prepared stock and preroasted chicken significantly cuts back on prep time.

slideshow More Chicken Soup Recipes

Go To Cambodian Chicken-and-Rice Soup with Shrimp