My F&W
quick save (...)
Slideshow

Southeast Asian

These incredible Southeast Asian recipes include soothing Cambodian chicken-and-rice soup, spicy Vietnamese sandwiches, tender Penang bee...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 31
  • < back
recipes

Coconut-Rice Crêpes Filled with Pork

Ratha Chau serves his classic Cambodian crêpes with a variation on tuk trey (fish sauce)—in this instance, fish sauce doctored overnight with sugar, carrots, ginger and other ingredients. We've streamlined the list of ingredients for the vibrant sauce, and opted not to let it sit overnight so it can be mixed and eaten right away.

More ∨
You might also like
advertisement