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South Beach Wine & Food Festival

Slide 2 of 10

Braised Chicken Legs with Green Olives

In his book Braise, Daniel Boulud braises duck legs for several hours until they are meltingly tender and incredibly flavorful. An easier way: Braising chicken in a liquid that combines onions, carrots, bacon and olives creates complex flavor relatively quickly.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.