When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese then pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult to find, fresh tomatillos make an excellent substitute.
This completely original recipe combines roasted sweet potatoes with red potatoes, wilted spinach and sauteed okra. Toasted mustard seeds and a caper vinaigrette give this delicious salad a nutty, tangy flavor.
Corn relish provides all the seasoning required for this slightly sweet corn bread. The relish also adds heft, making the corn bread substantial enough to serve as a vegetarian lunch with a green salad and some sliced tomatoes.