These delicious recipes include fresh mango sorbet and lemon-rosemary sorbet.
One dish served fresh every day.
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Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches

Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they decided to make sorbet and turn their lemon-poppy polenta cookies into whimsical sandwiches. Any tart store-bought sorbet (like raspberry, blood orange or lemon) would be delicious with these cookies as well.

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