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Sorbets

These delicious recipes include fresh mango sorbet and lemon-rosemary sorbet.
One dish served fresh every day.
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Slide 14 of 15
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recipes

Lemon & Fresh Sorrel Sherbet

Belinda Leong started to incorporate wild greens and herbs into her desserts during a foraging-focused internship in Copenhagen. When sorrel’s in season, she uses the tart, lemony green to flavor her tangy sherbet, but mint, thyme and basil are also terrific.

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