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Sommeliers of the Year

Slide 3 of 7

Greg Engert: Birch & Barley, Washington, DC

Why he won: Because he's bringing the same seriousness to beer that other sommeliers bring to wine, sourcing 555 artisanal brews (500 in bottles, 50 on tap, five cask-pumped).

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Photo © Powers and Crewe

Go To Greg Engert: Birch & Barley, Washington, DC

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