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Smoked Foods

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Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—sweet, bitter and herbaceous.

slideshow More Amazing Turkey Recipes

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