My F&W
quick save (...)
See recent galleries

Small Batch Superstars

Slide 6 of 6

Whole Grains Reborn

Jennifer Lapidus • North Carolina Organic Bread Flour Project; Asheville, North Carolina

"I'm a snob about wheat," says baker Jennifer Lapidus. Looking to connect food artisans with locally grown and milled flour, she began experimenting with landrace grains (developed before modern breeding techniques) and last year founded the North Carolina Organic Bread Flour Project (, enlisting seven bakeries in the effort. Here, a few of her favorite grains, all sold at

Photo © Hazen Hunter Photography

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.