My F&W
quick save (...)
See recent galleries
Slideshow

Small Batch Superstars

Slide 3 of 6

Locavore Soy Sauce

Matt Jamie • Bourbon Barrel Foods; Louisville, Kentucky

Anyone expecting to find whiskey at Bourbon Barrel Foods is in for a surprise: Rather than aging spirits, those barrels are giving soy sauce a distinctly smoky flavor. "I got to thinking about small-batch olive oils and coffees and decided to try soy sauce," says owner and former chef Matt Jamie. He now makes the country's only microbrewed soy sauce with the same wheat and limestone-filtered Kentucky spring water used in small-batch bourbons...read on

Photo courtesy of Chris Witzke / Gary Miller

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.