Ski Weekend

The perfect dishes for a getaway to the slopes, from ricotta blintzes with lingonberry syrup to baked eggs with chorizo and potatoes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 12
  • < back
recipes

Apple-Brandy Hot Toddies

A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.

More ∨
advertisement
You might also like