Ski Weekend

The perfect dishes for a getaway to the slopes, from ricotta blintzes with lingonberry syrup to baked eggs with chorizo and potatoes.
One dish served fresh every day.
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recipes

Buttered Noodles with Toasted Sage

While Parmigiano-Reggiano is wonderful in this simple pasta dish, Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards. Another idea he borrows from Italy: adding leftover Parmesan rinds to stocks for added flavor.

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